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Cathedral of the Blessed Sacrament, Altoona

When

  • Every Friday during Lent (March 7-April 11)
    • Excludes Good Friday (April 18)
  • Lunch only, from 10:30 AM to 1:00 PM
    • Drive thru only

Where

Menu

  • Fish Sandwich
  • Mac & Cheese
  • Coleslaw

Cost

  • $10.00

Good Shepherd Parish, Port Matilda

When

  • Every Friday during Lent (March 7-April 11)
    • Excludes Good Friday (April 18)
  • 4:00 PM to 6:30 PM

Where

Holy Family Parish, Portage

When

  • March 14, March 28, April 11
  • 4:00 PM to 6:00 PM or until sold out
    • Drive up takeout and eat in available

Where

Menu

  • Fried haddock

  • French fries

  • Haluski

  • Coleslaw

  • Mac & cheese

  • Green Beans

  • Roll

  • Dessert

  • Water, Punch and Coffee served with sit down dinners 

Cost

  • $15.00
    • NO preorders

Immaculate Conception Parish, New Germany

When

  • Fridays of Lent
    • Includes Good Friday
  • 4:00 PM to 6:30 PM
    • Drive thru takeout and eat in available

Where

Cost

  • $15.00 for ages 12 and older
  • $7.50 for Children 6-11
  • Free for under 6

Our Lady of Lourdes Parish, Altoona

When

  • Every Friday during Lent (March 7-April 11)
    • Including Good Friday (April 18)
  • Takeout begins at 3:30 PM, eat-in begins at 4:30 PM, the fish dinners will be available until 7:00 PM or until sold out

Where

Menu

  • Baked or hand-breaded fried Haddock
  • Hand-cut French fries or homemade mac & cheese
  • Choice of two of applesauce, coleslaw, or homemade stewed tomatoes
  • Lemonade, water, coffee, or tea
  • Homemade dessert

Cost

  • $14.00

Our Lady of Mount Carmel Parish, Altoona

When

  • Ash Wednesday (March 5) ONLY
  • 4:00 PM to 7:00 PM
    • Takeout available

Where

Menu

  • Fried or Baked Fish

Cost

  • $14.00

Our Lady of Victory, State College

When

  • Fridays During Lent (March 7-April 11)
    • Excludes Good Friday (April 18)
  • 3:00 PM to 5:15 PM – or until sold out
    • Drive thru – takeout only 

Where

Menu

  • Haluski
  • Rosie’s Pierogies
    • Freshly made with butter and onions OR
    • Frozen plain
    • Frozen jalapeno
    • Frozen bacon

Cost

  • Haluski – $8.00
  • Pierogies – $12.00 per dozen

Saint Benedict Parish, Johnstown

When

  • February 21, February 28, Ash Wednesday (March 5), and every Friday during Lent (March 7-April 11)
    • Excluding Good Friday (April 18)
  • 3:00 PM to 7:00 PM
    • Eat-in or takeout
    • All major credit cards accepted

Where

Menu

  • Fried or Baked Haddock
  • Crabcakes
  • Shrimp
  • Homemade Mac and Cheese
  • Homemade Haluski 
  • and More!
  •  

Saint Francis of Assisi Parish, Johnstown

When

  • March 5, March 21, and April 4
  • Lunch menu from 11:00 AM to 1:00 PM
  • Full menu from 2:00 PM to 6:00 PM
    • Takeout or eat-in

Where

Saint John the Baptist Parish, New Baltimore

When

  • Fridays during Lent (March 7-April 11)
    • Excluding Good Friday (April 18)
  • 3:30 PM to 6:30 PM
    • Takeout or eat-in
    • You can also preorder a dinner by calling (814) 733-2210, BEFORE 12:00 PM on Friday

Where

Menu

  • Choose two of Baked Cod, Yuengling beer battered jaddock, or fried shrimp
  • Broccoli and cheese soup
  • Clam chowder
  • Baked potato
  • Stewed tomatoes
  • Green beans
  • Haluski
  • Cole slaw
  • With the choice of pudding or cake for dessert
  • Beverage
    • This is not an all you can eat buffet, one time through the line

Cost

  • $16.00 for Adults
  • $6.00 for Children Under 12
  • Free for Children under 5

Saint John the Evangelist Parish, Bellefonte

When

  • Fridays during Lent (March 7-April 11)
    • Excluding Good Friday (April 18)
  • 4:00 PM to 7:00 PM

Where

Menu

  • Fried/Baked Fish or Shrimp
  • Fries or Mac and Cheese
  • Coleslaw, Apple Sauce, or stewed tomatoes
    • Ala carte items available

Cost

  • $13.00 for Adults
  • $6.00 for Children

Saint Joseph Parish, Williamsburg

When

  • March 28 and April 11
    • 3:30 PM to 6:30 PM

Where

Saint Mary Parish, Nanty Glo

When

  • Fridays during Lent (March 7-April 11)
    • Excludes Good Friday (April 18)
  • 3:00 PM to 6:00 PM
    • Takeout available

Where

Menu

  • Fried or Baked Fish

Cost

  • $15.00 for Adults
  • $8.00 for Children (10 and younger)

Saint Patrick Parish, Newry

When

  • Fridays during Lent (March 7-April 11)
    • Includes Good Friday (April 18)
  • 4:00 PM to 7:00 PM
    • Takeout available

Where

Menu

  • Seafood Buffet (All you can eat)
    • Baked/fried fish
    • Butterfly shrimp
    • Mac and cheese
    • Stewed tomatoes
    • Pierogies
    • French Fries
    • Coleslaw
    • Green beans
    • Soup
    • Roll
    • Dessert
    • Beverage

Cost

  • $20.00 for Adults (Ages 13-59)
  • $18.00 for Seniors (Age 60+)
  • $10.00 for Youth (Ages 5-12)
  • Free for Ages 5 and under

Saint Peter Parish, Somerset

When

  • March 7, March 21, April 11
  • 4:00 PM

Where

Cost

  • $ 15.00 adult,
  • $ 5.00 child 10 and under

Saint Therese of the Child Jesus Parish, Altoona

When

  • Fridays during Lent (March 7-April 11)
    • Excludes Good Friday (April 18)
  • 4:00 PM to 6:30 PM
    • Takeout and eat-in available
      • Takeout meals can be ordered on the day of the fish fry by calling: 814-942-4479 after 3pm on the day of the event

Where

Menu

  • Baked or Fried fish
  •  French fries or Mac and cheese
  • A choice of 2 of the following:
    • Coleslaw
    • Apple sauce
    • Stewed tomatoes
  • Roll

Cost

  • $14.00

Saint Thomas the Apostle Parish, Bedford

When

  • Fridays during Lent (March 7-April 11)
    • Excludes Good Friday (April 18)
  • 4:00 PM to 7:00 PM
    • Takeout and eat-in available

Where

Menu

  • Beer Batter Fried Fish

  • Stewed Tomatoes

  • Green Beans

  • Mac & Cheese

  • Haluski

  • Pierogies

  • Applesauce

  • Cole Slaw

  • Roll & Butter

  • Desert

  • Beverage

Cost

  • Eat-in meals: $15.00
    • Kids meals: $8.00
  • Takeout meals: $16.00
    • Kids takeout: $9.00
Sponsored by the Knights of Columbus

 

Saints Gregory & Barnabas Parish, Johnstown

When

  • Fridays during Lent (March 7-April 18)
    • Includes Good Friday 
    • 4:00 PM to 6:30 PM (March 7-April 11)
    • 3:30 PM to 6:30 PM (Good Friday)
    • Takeout available
    • No phone orders

Where

Saints Peter and Paul Parish, Philipsburg

When

  • Fridays during Lent (March 7-April 11)
    • Excludes Good Friday 
    • 4:00 PM to 6:30 PM
    • Drive-thru Takeout ONLY
    • Walk in or call ahead at (814) 553-0632 or (814) 592-5095

Where

Menu

  • 2 Pieces of Batter-Dipped Cod
  • Mac and Cheese
  • Coleslaw
  • Roll with Butter
  • Tartar Sauce
  • Cookie

Cost

  • $14.00
Sponsored by the Knights of Columbus Chapter. More information can be found at knightsofcolumbus17278.com
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